Lesson 04: Biology in Professional Practice

Lesson 11/105 | Study Time: 30 Min
Course: Biology IX
Lesson 04: Biology in Professional Practice

Learning Objectives:



i. Understand how the study of biology serves as a foundation for various professional fields such as medicine, fisheries, agriculture, and others.



ii. Recognize the practical applications of biological knowledge in these professions.



 



Content:



I. Biology in Medicine:



Definition: The application of biological principles to the medical field, including understanding diseases, treatments, and the human body's functioning.



Focus: Examine how knowledge of cell biology, genetics, and physiology is crucial for diagnostics, therapy, and the development of medical technologies.



II. Biology in Fisheries:



Definition: The study of fish biology and ecosystems, focusing on sustainable management of fish populations.



Focus: Understand the role of marine biology and ecology in the conservation and management of fisheries, including aquaculture practices.



III.Biology in Agriculture:



Definition: Applying biological concepts to the cultivation of plants and the raising of animals for food, fiber, and other products.



Focus: Explore how plant biology, soil science, and genetic engineering contribute to crop improvement, pest control, and food security.



IV. Biology in Environmental Management:



Definition: The use of biology to solve environmental problems and manage natural resources.



Focus: Discuss how ecological knowledge informs conservation efforts, habitat restoration, and biodiversity protection.



V. Biology in Biotechnology:



Definition: The manipulation of biological organisms or systems to develop products or processes for specific uses.



Focus: Delve into how genetic engineering, molecular biology, and cell culture technologies drive innovations in medicine, agriculture, and environmental technology.



 



Important Questions for Self-Study:





  • i. How does an understanding of human anatomy and physiology contribute to advances in medicine?




  • ii. What role does biology play in the development and management of fisheries?




  • iii. Describe the impact of genetic modification in agriculture.




  • iv. In what ways does biology inform the practices of environmental management?




  • v. How has biotechnology utilized biological principles to create new products or technologies?




  • vi. Give an example of a medical breakthrough that was possible due to biological research.




  • vii. Discuss the importance of studying marine ecosystems in the sustainability of fisheries.




  • viii. Explain how soil microbiology is essential for crop production.




  • ix. What are some of the challenges in environmental management that biology can address?




  • x. Identify a biotechnological application in either medicine or agriculture and describe its benefits.





 



 

Fatima Khan

Fatima Khan

Product Designer
Profile

Class Sessions

1- Lesson 01: Foundations of Biology 2- Lesson 02: Exploring Biological Branches 3- Lesson 03: Biology and Other Sciences 4- Lesson 07: Bioelements - The Fundamentals of Life 5- Lesson 08: Biomolecules - The Chemical Basis of Life 6- Lesson 10: Cooperation in Life - Division of Labor 7- Lesson 09: The Hierarchy of Life 8- Lesson 04: Biology in Professional Practice 9- Lesson 01: The Biological Method - Recognition and Hypothesis Formation 10- Lesson 05: Classifying Life 11- Lesson 06: Biology and Islam 12- Lesson 04: Ratio and Proportion in Biological Problem-Solving 13- Lesson 05: Data Analysis in Biology 14- Lesson 02: Experimentation and Inference in Biology 15- Lesson 03: Study of Malaria through the Biological Method 16- Lesson 07: Biological Terminologies and Concepts Review 17- Lesson 06: Mathematics in Biological Sciences 18- Lesson 01: Biodiversity 19- Lesson 02: Aims and Principles of Classification in Biology 20- Lesson 03: History of Classification - Tracing the Evolution from Two to Five Kingdoms 21- Lesson 04: The Five Kingdom System of Classification 22- Lesson 05: Binomial Nomenclature - Naming the Diversity of Life 23- Lesson 06: Biodiversity and Its Conservation 24- Lesson 07: Human Impact on Biodiversity 25- Lesson 08: Pollution, Deforestation, and Their Effects on Biodiversity 26- Lesson 01: Microscopy and the Emergence of Cell Theory 27- Lesson 02: Unveiling the Microscopic World: Light and Electron Microscopy 28- Lesson 03: The Pillars of Cell Theory: Contributions of Hooke, Brown, and Pasteur 29- Lesson 04: Organelles of the Animal Cell - Nucleus and Cell Membrane 30- Lesson 05: The Cytoplasmic Matrix: Ribosomes and the Endoplasmic Reticulum 31- Lesson 06: The Cell's Processing Plants: Golgi Apparatus, Lysosomes, and Mitochondria 32- Lesson 07: The Support and Division Framework: Centrioles and Cytoskeleton 33- Lesson 08: Cilia and Flagella: The Cell's Movers and Shakers 34- Lesson 09: The Plant Cell: Cell Wall and Vacuoles 35- Lesson 10: The Plant Cell and Its Plastids 36- Lesson 01: The Rhythm of Life: The Cell Cycle 37- Lesson 02: Interphase: The Foundation of the Cell Cycle 38- Lesson 03: S-Phase: The Synthesis Core of Interphase 39- Lesson 04: The Stages of Mitosis - Cell Division Unveiled 40- Lesson 05: Mitosis: The Pathway to Genetic Fidelity and Organismal Growth 41- Lesson 07: Meiosis: The Process of Reduction Division 42- Lesson 06: Comparing Cell Division: Mitosis in Plant vs. Animal Cells 43- Lesson 08: Unraveling Meiosis I: The Prelude to Genetic Diversity 44- Lesson 09: Finalizing Division: The Stages of Meiosis II 45- Lesson 10: The Essence of Meiosis: Ensuring Diversity and Continuity 46- Lesson 01: The Dynamics of Life: Understanding Metabolism and Enzymes 47- Lesson 02: Enzymes: Accelerators of Biochemical Reactions 48- Lesson 03: The Influencers of Enzyme Activity: pH, Temperature, and Substrate Concentration 49- Lesson 05: The Specificity of Enzymes: A Study of Shape and Function 50- Lesson 04: Deciphering Enzyme Mechanisms: Lock and Key vs. Induced Fit 51- Lesson 01: Bioenergetics: The Energy Flow in Biological Systems 52- Lesson 02: Oxidation-Reduction Reactions: The Currency of Energy in Biology 53- Lesson 03: Energizing Life: Oxidation-Reduction Reactions and the ATP-ADP Cycle 54- Lesson 04: Photosynthesis: The Synthesis of Life 55- Lesson 05: Photosynthesis: The Foundation of Life's Energy Pyramid 56- Lesson 06: The Sustenance of Plants: Intake of Carbon Dioxide and Water 57- Lesson 07: Limiting Factors in Photosynthesis: Understanding Plant Productivity 58- Lesson 08: The Power Without Oxygen: Anaerobic Respiration 59- Lesson 09: Aerobic Respiration: Harnessing Energy from Oxygen 60- Lesson 10: Navigating Nutritional Challenges: PEM, MDD, and OIN 61- Lesson 01: Mineral Nutrition in Plants: From Soil to Cell 62- Lesson 02: The Essentials of Plant Nutrition: Nitrogen and Magnesium 63- Lesson 03: Fertilizers in Agriculture: Boon and Bane 64- Lesson 04: The Building Blocks of Nutrition: Carbohydrates, Proteins, and Fats 65- Lesson 05: Essential Vitamins: A, C, and D – Sources and Functions 66- Lesson 06: Nutritional Essentials: Calcium, Iron, and Vitamins A, C, D 67- Lesson 07: The Fundamentals of Hydration and Fiber 68- Lesson 08: Crafting Your Plate: A Guide to a Balanced Diet 69- Lesson 09: Understanding Nutritional Problems: The Protein-Energy Puzzle 70- Lesson 01: Plant Transport Systems: Roots and Nutrient Uptake 71- Lesson 02: Transpiration: The Vital Water Movement in Plants 72- Lesson 03: Transpiration: Plant Life's Balancing Act 73- Lesson 04: The Dynamics of Transpiration: Environmental Influences 74- Lesson 05: Life's Pathways: The Journey of Water and Food in Plants 75- Lesson 06: The Life-Sustaining Fluid: Blood and Its Components 76- Lesson 07: Blood Typing: Understanding ABO and Rh Systems 77- Lesson 08: The Matching Game: Blood Group Donors and Recipients 78- Lesson 09: Blood Disorders: Understanding Leukemia and Thalassemia 79- Lesson 11: Foundations of Biology - Summary of Terminologies 80- Lesson 11: The Cellular Tapestry of a Leaf 81- Lesson 12: Form Meets Function: Specialized Cells and Open Systems 82- Lesson 13: The World of Cells: Prokaryotic vs Eukaryotic 83- Lesson 14: The Geometry of Survival: Cell Size, Shape, and Surface Area to Volume Ratio 84- Lesson 15: The Balancing Act: Surface Area to Volume Ratio and Cell Size 85- Lesson 16: The Movement of Substances: Cellular Transport Mechanisms 86- Lesson 17: Crossing Borders: Passive vs. Active Transport in Cells 87- Lesson 18: Turgor Pressure: The Plant Cell's Balancing Act 88- Lesson 19: Plasmolysis: When Cells Shrink from Osmotic Pressure 89- Lesson 20: The Cell Membrane: Guardian of Cellular Equilibrium 90- Lesson 21: The Dynamic Cell: Endocytosis and Exocytosis 91- Lesson 22: Tissues: The Teamwork of Cells 92- Lesson 23: The Fabric of Life: Major Animal Tissue Types 93- Lesson 10: Comparing Aerobic and Anaerobic Respiration: The Energy Yield 94- Lesson 24: The Architectural Wonders of Plant Tissues 95- Lesson 11: The Cycle of Life: Photosynthesis vs. Respiration 96- Lesson 11: Divergent Paths: Contrasting Mitosis and Meiosis 97- Lesson Title 11: The Impact of Malnutrition: From Starvation to Obesity 98- Lesson 12: Unraveling Famine: Causes and Consequences 99- Lesson 13: Nutrient's Voyage: The Digestive Process 100- Lesson 14: Mapping the Alimentary Canal: A Tour Through the Digestive Highway 101- Lesson 15: The Digestive Trail: From Ingestion to Egestion 102- Lesson 12: Life and Death of Cells: Necrosis vs. Apoptosis 103- Lesson 16: The Dynamics of Digestion: Swallowing, Peristalsis, and Enzymatic Action 104- Lesson 17: The Liver: The Body's Metabolic Powerhouse 105- Lesson 18: Gut Reactions: Understanding Digestive Disorders